Vibrant food photography

Chicken Schnitzel with pickled radishes photographed by Danielle Wood for Olive Magazine May issue
Pea and mint soup with cream, food photographer Danielle Wood
Sweet food photography Danielle Wood
American cheeseburger, food photography by Danielle Wood
Treacle Tart, food photography by Danielle Wood
Savoury food photography by Danielle Wood
Meringue pie by London-based food photographer Danielle Wood
Healthy food photography by Danielle Wood
Pears, by food photographer Danielle Wood
Campari Spritz drinks photography by Danielle Wood
Olive Magazine The Measure Rum Vieux Carre by food photographer Danielle Wood
Drinks photography by London-based food photographer Danielle Wood
Butternut squash and spinach dahl by food photographer Danielle Wood
Spumoni dessert by London-based food photographer Danielle Wood